Tahu and Sate

We begin with crispy tofu, simply a fried tofu plus acar and thai sweet chili sauce. The minus point from this is the tofu. Instead of using the tahu, it uses silk tofu... which makes it too soft.

Then satay. As we know that satay in this island is not as good as satay back home. Here the meat is marinated with something sweet, so the satay itself becomes sweet. We try this stall, a Malay satay stall. We hope we find something different. It sells chicken, mutton and beef satay. Hmm... We pick 5 each. Plus the lontong. Amazingly, the size of the lontong is miraculously huge! See it yerself mate! The satay is still sweet... But the lembu satay is quite nice. Next time we will order the beef rather than chicken.