Chili Crab and Durians

This weekend I've got companies. My buddies from old office were in town. Part of request from my visiting friends was chili crab. So we started with chili crab, mantou, and mayonaise prawn ball. And since my buddy Kris was here, we ordered hot-plate tofu and kangkong blacan. Tio was so into the chili crab, seeing him eating made you appreciate more on how delicious it was. And amazingly Kris was also enjoying the chili crab sauce, eventhough eggs were part of the ingredients (note: Kris doesn't take eggs, meat, seafood and over-cooked veggie).
A good meal is not completed without fruits for dessert, so we headed to Geylang. At the beginning I offered them to order mangos on top of the main fruit: durian. But at the end we didn't order any mango, but ended up with 3 durians. When it comes to durian, not only Tio but the Purwantos also showed high degree of interest. Less than 10 minutes, we finished 2. So we ordered another one. Although they said 3 durians were enough, I believe if we went for another one, it will be finished in matter of seconds...