Crab and French Beans
During my in-laws visit a week ago, we went out for small gastronomi tour. Inspired by Anthony Bourdain's famous TV series: the Cook's Tour and Emak cooking, we went out to search the famous thung hoon crab (alias kepiting so-un). After browsing the net for recommended restaurants, we ended up in our usual eating place in AMK. Apparently it is one of the most recommended place for crab dishes.
Thung hoon crab may not look as fenomenal as chilli crab, but the taste is as good as that. To accompany the crab we wanted to order kangkung blacan, but they run out of stock. The auntie recommended us french beans with ikan bilis, which turned out to be wonderful.
Labels: Gastronomy, Spore

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