Mie Kriting & Ronde Jahe

Three bucks of sausage definitely is not fulfiling. So we're looking around. Chinatown in the Saturday afternoon means all stalls are opened. Lots of choices. Lots of good food to try.

We bump on this one stall serving sarawak kuching kolo mee. Dry noodle with prawns, dumplings, char siew and mince pork a la Sarawak. The picture looks good, so we give it a shot. The noodle is yellow, thin and curly. And it tastes good. Nett-nett it is similar with our well known mie kriting Medan, with thinner mee. And there is also a jar of yupo for a treat. Hmm...

Not so far from kolo mee, there is a stall selling dessert. Hot dessert. Dun remember the name of the dessert something about glutinous rice balls, but definitely it is wedang ronde. 4 fillings are offered: with peanut, sesame, red bean and yam. And 3 types of soup: peanut, ginger and green tea. Since not much space left in our stomach, so we stick with the one that we familiar with: peanut rice balls with ginger soup. The rice ball is twice the size of one we usually have in Bandung. But the ginger soup is not that strong and hot. Oh ya, it is called Ah Balling Peanut Soup. Probably next time we try the peanut soup.