Sunday, September 24, 2006
Doraemon Beler
this beler looking doraemon is one of art project that was done by elementary school students. there are lots of odd looking creatures made from used card-boxes, plastic bottles and paper plates in the exhibition, but doraemon with red-hair and two-$10 bills popped out from its magic pocket, definitely this one stands out among all. somehow, it reminds me of ogoh-ogoh.
Saturday, September 23, 2006
Napas Celeng
Kebayangnya bau lumpur campur bau kringetnya. Apa lagi kalo abis adu lari sama Obelix. Gendut2 gitu pan larinya kenceng.
Nah, kemaren abis muter2in toko2 gadget di funan, kita memutuskan untuk makan steak di chijmes. Setelah gambreng, pilihan jatuh ke napas celeng. Ini bukan jenis steak-nya tapi nama kedainya. Dari ostrali ceunah mah. Singkat crita, dari 4 pesenan makanan, satu orang merasa agak kurang... dagingnya berasa pait. Banding2 apa pesenan gue sih emang yang itu lebih pait. Tau kenapa. Yang punya gue mah ok, dengan keju dan saus salsa plus potongan2 jalapeno. Rasanya jadi agak asem2 pedes. Fries-nya dibuat melungker, biar mirip sama buntut celeng.
Benernya perhatian ga 100% ke makanan sih, soalnya di tipi diputerin pertandingan footy. Sydney Swans vs Fremantle. Udah lama ga liat... seru juga euy. Hihihi...
Nah, kemaren abis muter2in toko2 gadget di funan, kita memutuskan untuk makan steak di chijmes. Setelah gambreng, pilihan jatuh ke napas celeng. Ini bukan jenis steak-nya tapi nama kedainya. Dari ostrali ceunah mah. Singkat crita, dari 4 pesenan makanan, satu orang merasa agak kurang... dagingnya berasa pait. Banding2 apa pesenan gue sih emang yang itu lebih pait. Tau kenapa. Yang punya gue mah ok, dengan keju dan saus salsa plus potongan2 jalapeno. Rasanya jadi agak asem2 pedes. Fries-nya dibuat melungker, biar mirip sama buntut celeng.Benernya perhatian ga 100% ke makanan sih, soalnya di tipi diputerin pertandingan footy. Sydney Swans vs Fremantle. Udah lama ga liat... seru juga euy. Hihihi...
Labels: Gastronomy, Spore
Friday, September 22, 2006
Sunday, September 17, 2006
Paru Goreng & Jongkong Ijo
As you see the title (and the pictures) you kinda have the idea on what we had this time. Last Saturday, before going bowling, we decided to have Nasi Padang for lunch. Not the Malay version, but the real Padang food. So we headed to Kampung Glam area. Food was marvelous, especially I haven't had this kinda food for awhile.
The main menu: gule ayam, opor ayam, beef rendang, one big gule sotong, 3 pieces of perkedel, lodeh and casava leaves, and paru goreng. Man! The paru was great, crispy! And the sambal were hot spicy (there are 3 types of sambal). Erbe said that in weekdays they have $3.80 lunch menu plus dessert. Dang! Why my office isn't near by?
And for dessert we picked up lupis, tape singkong and jongkong. The last one triggered arguments. Panda said jongkong supposed to be black colored. While most of peeps were sure that it is green. Probably only jongkong in Salatiga has black color.
At the end we were full and satisfied. Start forgeting about bowling. And if there wasn't a big group of tourists start pouring into the restaurant, we probably will stay till dinner time.
The main menu: gule ayam, opor ayam, beef rendang, one big gule sotong, 3 pieces of perkedel, lodeh and casava leaves, and paru goreng. Man! The paru was great, crispy! And the sambal were hot spicy (there are 3 types of sambal). Erbe said that in weekdays they have $3.80 lunch menu plus dessert. Dang! Why my office isn't near by?
And for dessert we picked up lupis, tape singkong and jongkong. The last one triggered arguments. Panda said jongkong supposed to be black colored. While most of peeps were sure that it is green. Probably only jongkong in Salatiga has black color.At the end we were full and satisfied. Start forgeting about bowling. And if there wasn't a big group of tourists start pouring into the restaurant, we probably will stay till dinner time.
Labels: Gastronomy, Spore
Monday, September 11, 2006
Ager2 Stroberi
After hours of labor, working like a dog in front of computer, a good dinner definitely is an equal reward. And crikey! Not only a good home cooked meal that awaits, but a cool-refreshing strawberry jelly! Hmm... What a treat!Labels: Gastronomy
Manas2in Rumah
Kejadiannya sih udah lumayan lama. Cuma males nge-upload foto... Biasa lah, namanya juga anak muda.
Anyway, hari minggu siang rumah seupil ini dipadati dengan makanan, gelas2 plastik dan tetamu yang jumlahnya ga kurang dari 14 orang. Menu utamanya ayam goreng kuning plus ati ampela dan ikan bandeng presto (diimpor dari kampung halaman). Appetizer-nya rujak penganten. Ditutup dengan cendol buatan sendiri, rujak buah plus eskrim. Keliatanya sih makanan cukup memuaskan, dan potongan ati ampela terakhir malah jadi rebutan. Kamsiyah buat yang pada dateng dan bikin jadi anget.
Foto2 bisa dilihat di sini.
Anyway, hari minggu siang rumah seupil ini dipadati dengan makanan, gelas2 plastik dan tetamu yang jumlahnya ga kurang dari 14 orang. Menu utamanya ayam goreng kuning plus ati ampela dan ikan bandeng presto (diimpor dari kampung halaman). Appetizer-nya rujak penganten. Ditutup dengan cendol buatan sendiri, rujak buah plus eskrim. Keliatanya sih makanan cukup memuaskan, dan potongan ati ampela terakhir malah jadi rebutan. Kamsiyah buat yang pada dateng dan bikin jadi anget.Foto2 bisa dilihat di sini.
Labels: Gastronomy
Monday, September 04, 2006
Crikey! He is gone!
Can't believe it. The crazy-loud-blond-bloke is gone forever! We always dream visting the Australian Zoo to watch him in action. As for today, it stays as a dream. Good bye, mate! You'll be missed.Labels: Buzzing



