Crepes for lunch, Choco for dessert

Yes, that's what we had today. I picked crepes with bacon and tomato, while she had shrimp seafood as filling. And in the end she thought that mine was better. We agreed that both were not fantastic, but ok. And they came in quite big portion.
Then (not right) after that we went to this chocolate cafe to try its fondue. Fondue itself refers to French Swiss communal dishes shared at the table in an pot over a small burner. Remember the scene in Asterix in Switzerland? It showed bunch of peeps sharing a pot of melted cheese. That's fondue. But this fondue is not with cheese but chocolate. Sliced of apples, banana, preserved prunes, marshmallows and biscuits to be dunk in to one pot of heated dark chocolate (we prefer dark choco from other chocolate). To give an extra tangy flavor, the bittersweet dark choco came with splash of orange juice. Hmm... yummy, but when we finished our fruits, we felt sooo full... machtig!