Glug-glug Glögg
Couple of posts ago I talked about Julmust. A Swedish must-to-have-in-Christmas drink. Now I am talking about another must-to-have-in-Christmas drink, a Swedish traditional drink called Glögg.
Actually I bought this bottle back in December (together with Julmust), thinking to consume it during Christmas -the appropriate time. But alas, I forgot, so it sit nicely in kitchen cupboard until CNY. So it became a CNY drink.
Anyway, Glögg is mulled wine. It made from red wine, plus spices and normally served hot. The serving suggestion said you can add water or vodka before heating it. Hmm... since I don't have the second ingredient, so I just added water. Taste? Amazingly it tasted great. It has strong aroma of cloves and cinnamon. Love it. Will buy it again next December.
Actually I bought this bottle back in December (together with Julmust), thinking to consume it during Christmas -the appropriate time. But alas, I forgot, so it sit nicely in kitchen cupboard until CNY. So it became a CNY drink.Anyway, Glögg is mulled wine. It made from red wine, plus spices and normally served hot. The serving suggestion said you can add water or vodka before heating it. Hmm... since I don't have the second ingredient, so I just added water. Taste? Amazingly it tasted great. It has strong aroma of cloves and cinnamon. Love it. Will buy it again next December.
Labels: Gastronomy
1 Comments:
Whoaaaa!! Gløgg!!!! Marek will be very proud of you! :-D It's best consumed when it's minus 20 degrees outside but hey, add vodka and it's pretty easy to imagine it's snowy hehe.. Pop in raisins and crushed nuts to make it taste better.
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Anonymous, at 10:49 PM
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