Celotehan

Sunday, May 28, 2006

Geylang Beef Kway Teow

That brown thingy is beef kway teow, swimming in its sticky dark sauce. Not just any kway teow but the famous beef kway teow from Geylang Lorong 9. Accompanied our kway teow, we ordered fried egg with oyster and one plate of thai fried tofu. But before eating the egg, have to dip it in chili sauce, to cover stinky smell of oyster.

After nice late supper, we ended our saturday night journey in durian stall... :)

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