Celotehan

Friday, February 17, 2006

Yellow Pudding

I thought it was a mango pudding with chocolate & blue berry as garnish. After first scoop, I still thought it was. The yellowish thingy was made from mango. But underneath this yellow layer was not mango. It tasted thick creamy with a bit of vanilla. And not so sweet, which made it even better. Especially served as a dessert after a fine meal.

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