Noodle for Breakfast, Kue Putu for Dinner

Remember that famous Mie Rica? Remember Gita said that there is one like it here in S'pore? So I ordered it for breakfast... well it is not really a early morning breakfast, morelike a 10 o'clock meal. Anyway, it doesn't look like mie rica. Thicker noodle, different aroma. Although it has the similar hot taste, similar ingredients, and even more: it comes with minced pork, fish cake, fish balls and yupo - the last I dunno what it is in English, but basically yupo is fried pork fat. But in overall it does taste different. Well, nothing can replace the original Mie Rica...

And after dinner (10 hours later!) we try this traditional cake. It doesn't have the same appearance, but based on how it was created and it's ingredients, we can say it is similar with kue putu. And it comes with several fillings, such as peanut paste. The taste is slightly different from kue putu, but you can tell it is the same thing.

So today we found that fish ball noodle is uncompareable with the-famous-mie rica, but the i-dun-remember-its-name cake is pretty similar with kue putu... But in the end they all tasted good.